Ode to a Breakfast Sandwich

I’ve never been much of a breakfast person, but oh, I could eat this for breakfast every morning. I like to serve it with a glass of milk and a sliced tomato. Mm. So good.

Crap. Now I’m hungry.

-Butter a griddle and a round metal…thing. Like a metal biscuit cutter, or the ring from a jam jar. Crack an egg into the metal ring and cook over medium heat. Cover if you can.

-Prepare your bread. Biscuits, bagels, English muffins, or slices of bread are always good options, but I’ve even used Eggo waffles.

-Put sliced ham (or chicken or turkey or what have you) on one side and a slice of cheese on the other. I love muenster, but you can do whatever you want.

-When the egg is cooked to your liking, pry it carefully out of the metal ring and drop it lightly onto your sandwich. If it goes flying and you say some bad things, don’t worry, I shan’t judge, I’ve done it too.

-Assemble your sandwich, stuff it in your face, and smile.

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